Working for Seniors in Need : The Single Serving

Working for Seniors in Need

by Montgomery Area Food Bank on 01/23/14

Our blog today was written by Cheri O'Dell, who manages the Senior Supplement Program and works closely with many local agencies to ensure that seniors in need receive assistance that will help them live longer, healthier lives.

I have been fortunate to be able to coordinate the Senior Supplement ProgramSenior Man for the past two years.  I say fortunate because I feel privileged to be able to serve a generation of our society that has given so much to our country.

This is a generation of people who lived through the Great Depression, World War II, the Korea and Vietnam wars.  They grew up knowing tough times and how to survive.  They worked all their lives so that their children would never have to experience the same hardships they did.  Now they are in their “Golden Years”.  These are the times that they should be able to take it easy, sit back and enjoy life.

Instead, they are “pinching" their precious pennies and making tough decisions every day about whether to pay their power bill, buy bread and milk or pick up the prescriptions they must have.  Standing in a grocery store line, I’ve become more aware of the elderly person in front of me who has maybe five little items in their basket.  It makes me wonder how long that little bit of food has to last them.  We’ve even heard of one local senior who was forced to eat cat food to survive…luckily, we were able to provide her with long-term assistance with the help of one of our Partner Agencies who served her community. 

There is plenty of research demonstrating the critical situation of poverty among our seniors.  The numbers are heartbreaking.  A study done by the USDA revealed the following: In 2011, almost one in every 12 seniors above the age of 60 in the United States was food insecure. That represents 4.8 million seniors nationwide, which is more than double the number of food insecure seniors in 2001.

Compound those shocking statistics with the fact that the majority of seniors are reluctant to ask for assistance and you have a very concerning situation.  Almost every conversation I’ve had with a senior seeking assistance has started with the phrase “I hate to ask…”  I’ve been greeted with hugs and tears just for providing a few bottles of Ensure to a lady in our community.

One of the Montgomery Area Food Bank’s programs is focused on senior hunger.  Through the Senior Supplement Program, we are able to provide enrolled seniors with a box of non-perishable food items each month.  Normally these boxes include a box of cereal or some grits, a variety of soups, canned vegetables, fruits, canned meats, and rice or pasta.  It is currently assisting 360 seniors in just eleven of our counties that the Montgomery Area Food Bank serves directly.  The program is growing—slowly—too slowly from my perspective.  I am grateful for our many donors and the assistance we receive to support the program; we could not have a program without them.  But what keeps me from sleeping at night is thinking about the large number of seniors we don’t know about or haven’t been able to help.  I know we will never completely solve the issue of senior hunger, but I know we can do much more than we are now.  Our goal is to grow the program to 500 seniors by the summer of 2015.  We need more donors, and more agencies willing to get involved with the program.  We can’t do it without them.  We can’t do it without YOU!

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